From sourdough, swiss, natural yeast free and organic Artisan loaves to authentic Italian we have it fresh in store.
If you’re wondering where that fresh-baked aroma is coming from, you’re absolutely right! At Basil’s Fine Foods, our skilled Pastry Chef is committed as ever to this ancient art, creating our delights in-house every day. From sourdough, swiss, natural yeast free and organic Artisan loaves to authentic Italian, Pagnotta sourdough varieties, all of our gourmet breads are crafted and baked fresh daily. We also bake our own rolls and pastries including strudels and scrolls and buttery croissants.
We also stock a range of high quality, locally supplied buns, rolls, loaves, breads, wraps and flat breads from specialty suppliers like New Norsia, plus gluten-free Bodhis rolls, buns and bread products that are available on weekends.